Product Specifications
Detailed technical specifications for our premium spices varieties, ensuring transparency and quality for global exporters.

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Export Grade / Standard:Â AB6 (Hand-Picked Selected)
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Quality Specs: Moisture ≤ 12%, Stems < 1%, Foreign Matter 0%
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B2B Application:Â Premium Spice Jars, Gourmet Foods

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Export Grade / Standard:Â Industrial Dry Grade
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Quality Specs: Moisture ≤ 12%, Dark Brown
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B2B Application:Â Essential Oil Distillation

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Export Grade / Standard:Â Grade ABCD / Sound / BWP (Broken)
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Quality Specs:Â Moisture < 10%, Aflatoxin free, Oil > 10%
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B2B Application:Â Meat Processing, Spice Blends

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Export Grade / Standard:Â ASTA 500 G/L to 550 G/L
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Quality Specs:Â Moisture < 12%, Light Berries < 2%
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B2B Application:Â Food Service, Meat Grinding

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Export Grade / Standard:Â ASTA Double Washed
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Quality Specs:Â Moisture < 12%, Clean White/Cream Color
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B2B Application:Â Culinary Sauces, Soups

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Export Grade / Standard:Â Grade A (Sticks 8cm/10cm) / Broken
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Quality Specs:Â Moisture < 14%, Volatile Oil 2-3%
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B2B Application:Â Bakery, Beverages, Extraction
