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Indonesian Premium Coffee Beans

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  • Botanical Type: Arabica

  • Processing Method: Wet-Hulled

  • Altitude: 1,100 - 1,500m

  • Flavor Profile & Cup Notes: Earthy, cedar, dark chocolate, syrupy and heavy body, low acidity.

  • Export Specifications: Grade 1, Moisture < 12%, Defect < 11

  • Botanical Type: Arabica

  • Processing Method: Wet-Hulled / Fully Washed

  • Altitude: 1,200 - 1,600m

  • Flavor Profile & Cup Notes: Complex, warm spices, herbal, brown sugar, rich body.

  • Export Specifications: Grade 1, Moisture < 12%, Defect < 11

  • Botanical Type: Arabica

  • Processing Method: Fully Washed / Semi-Washed

  • Altitude: 1,400 - 1,800m

  • Flavor Profile & Cup Notes: Ripe fruit, warm spice, smooth dark chocolate finish.

  • Export Specifications: Grade 1, Moisture < 12%, Defect < 11

  • Botanical Type: Arabica

  • Processing Method: Fully Washed / Natural

  • Altitude: 1,200 - 1,500m

  • Flavor Profile & Cup Notes: Bright citrus, floral, sweet berry notes, clean finish.

  • Export Specifications: Grade 1, Moisture < 12%, Defect < 11

  • Botanical Type: Arabica

  • Processing Method: Fully Washed / Natural

  • Altitude: 1,300 - 1,500m

  • Flavor Profile & Cup Notes: Nutty, vanilla, balanced acidity, extremely clean finish.

  • Export Specifications: Grade 1, Moisture < 12%, Defect < 11

  • Botanical Type: Robusta

  • Processing Method: Natural / Dry Process

  • Altitude: 400 - 800m

  • Flavor Profile & Cup Notes: Bold, woody, dark cocoa, heavy body, ideal for espresso crema.

  • Export Specifications: Grade 1 (Screen 16-18), Moisture < 12%

  • Botanical Type: Robusta

  • Processing Method: Washed / Natural

  • Altitude: 600 - 900m

  • Flavor Profile & Cup Notes: Mocha, roasted nuts, smooth bitterness, clean profile.

  • Export Specifications: Grade 1, Moisture < 12%

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