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Indonesian Premium Cocoa Beans

We bring the rich heritage of Indonesian soil to the global market, providing premium, ethically sourced cocoa beans for international export.

Product Specifications

Detailed technical specifications for our premium Indonesian cocoa bean and powder varieties, ensuring transparency and quality for global exporters.

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  • Grade Standard: Grade 1 (SNI / ICCO)

  • Fermentation Level: Fully Fermented (5-7 days)

  • Export Specifications: Moisture < 7.5%, Moldy < 3%, Slatey < 3%

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  • Grade Standard: Grade 2 / Industrial

  • Fermentation Level: Unfermented / Partially Fermented

  • Export Specifications: Moisture < 8.0%, High Fat Hardness

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  • Processing Type: Dutch-Processed

  • Color & pH: Dark Brown (pH 6.8 – 7.2)

  • Fat Content: Moisture < 7.5%, Moldy < 3%, Slatey < 3%

  • Fineness (Mesh): 99.5% through 200 mesh

  • Application & Target Market: Beverages, Bakery, Biscuits, Dairy Products

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  • Processing Type: Non-Alkalized

  • Color & pH: Light Brown (pH 5.0 – 6.0)

  • Fat Content: Moisture < 8.0%, High Fat Hardness

  • Fineness (Mesh): 99.5% through 200 mesh

  • Application & Target Market: Natural Baking, Health Foods, Dry Mixes

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  • Processing Type: Dutch-Processed

  • Color & pH: Deep Brown (pH 6.8 – 7.5)

  • Fat Content: 20% – 22%

  • Fineness (Mesh): 99.5% through 200 mesh

  • Application & Target Market: Gourmet Confectionery, Ice Cream, Premium Drinks

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