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Indonesian Premium Seafood

We supply the finest fresh and frozen seafood caught sustainably in Indonesian waters, prepared for premium global export.

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Product Specifications

We source only the highest grade seafood, ensuring quality and sustainability standards are met across our entire frozen and fresh export portfolio.

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  • Scientific Name: Thunnus albacares

  • Form / Processing Cut: Fresh/Frozen GG, Loins, Saku Blocks, Steaks, Cubes

  • Export Grading & Sizing: 

    • Grade AAA / AA / A

    • Saku: 220g+

    • Loins: 2kg–5kg+

  • Primary Export Markets: USA, Japan, EU, UAE

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  • Scientific Name: Katsuwonus pelamis

  • Form / Processing Cut: Whole Round (WR), Frozen Pre-cooked Loins

  • Export Grading & Sizing: 1.8kg – 3.4kg+ per piece​

  • Primary Export Markets: Canning Factories (EU, Asia)

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  • Scientific Name: Coryphaena hippurus

  • Form / Processing Cut: Fillet Skin-On / Skinless, Portions (IQF/IVP)

  • Export Grading & Sizing: ​

    • Fillets: 1–3 lbs, 3–5 lbs

    • Portions: 4oz, 6oz, 8oz

  • Primary Export Markets: USA, EU (Retail & Foodservice)

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  • Scientific Name: Lutjanus malabaricus

  • Form / Processing Cut: Whole Scale-Off Gutted (G&G), Fillet Skin-On

  • Export Grading & Sizing: ​

    • Whole: 500g–1kg, 1kg–2kg+

    • Fillets: 300g–500g, 500g–800g

  • Primary Export Markets: USA, Australia, Middle East

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  • Scientific Name: Epinephelus / Plectropomus

  • Form / Processing Cut: Whole Gutted (GG), Fillet Skin-On (IQF)

  • Export Grading & Sizing: ​

    • Whole: 500g–1kg, 1kg–3kg

    • Fillets: 200g–500g, 500g–800g

  • Primary Export Markets: Hong Kong, Singapore, China, USA

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  • Scientific Name: Epinephelus coioides

  • Form / Processing Cut: Whole Gutted (GG), Fillet Skin-On (IQF)

  • Export Grading & Sizing: ​

    • Whole: 1kg–3kg, 3kg–5kg

    • Fillets: 300g–800g

  • Primary Export Markets: China, Middle East, USA

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  • Scientific Name: Lethrinus spp.

  • Form / Processing Cut: Whole Round (WR), Scaled & Gutted (GG)

  • Export Grading & Sizing: ​300g–500g, 500g–1kg, 1kg+

  • Primary Export Markets: Middle East (GCC), Australia

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  • Scientific Name: Scaridae

  • Form / Processing Cut: Whole Round (WR), Scaled & Gutted (IQF)

  • Export Grading & Sizing: ​300g–500g, 500g–1kg

  • Primary Export Markets: East Asia, Pacific, Australia

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  • Scientific Name: Sardinella longiceps

  • Form / Processing Cut: Whole Round (WR), Block Frozen

  • Export Grading & Sizing: 10–12 pcs/kg, 12–15 pcs/kg

  • Primary Export Markets: Bait, Processing

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  • Scientific Name: Litopenaeus vannamei

  • Form / Processing Cut: Farmed: HOSO, HLSO, PTO, PUD, PD (Block or IQF)

  • Export Grading & Sizing: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 count/lb

  • Primary Export Markets: USA, Japan, EU, China

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  • Scientific Name: Litopenaeus vannamei

  • Form / Processing Cut: Wild / Farmed: HOSO, HLSO, EZ-Peel (Block or IQF)

  • Export Grading & Sizing: 8/12, 13/15, 16/20, 21/25, 26/30 count/lb

  • Primary Export Markets: Japan, EU, USA (Gourmet)

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  • Scientific Name: Octopus cyanea / vulgaris

  • Form / Processing Cut: Wild: Whole Cleaned, Flower Style, Gutted, Beak-Off (IQF)

  • Export Grading & Sizing: 500g–1kg, 1kg–2kg, 2kg–3kg, 3kg+ per piece

  • Primary Export Markets: USA, Italy, Spain, Japan, Greece

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  • Scientific Name: Portunus pelagicus

  • Form / Processing Cut: Pasteurized Canned Meat (Jumbo Lump, Lump, Special, Claw)

  • Export Grading & Sizing: 1 lb plastic tub / cans (Chill pack)

  • Primary Export Markets: USA, Canada, Australia

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